Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods

نویسندگان

  • Ilaria Peluso
  • Thea Magrone
  • Débora Villaño Valencia
  • C-Y Oliver Chen
  • Maura Palmery
چکیده

Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari, Bari, Italy Universidad Católica San Antonio de Murcia (UCAM), Murcia, Spain Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Center on Aging, Tufts University, Boston, MA, USA Department of Physiology and Pharmacology “V. Erspamer”, La Sapienza University of Rome, Rome, Italy

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عنوان ژورنال:

دوره 2017  شماره 

صفحات  -

تاریخ انتشار 2017